Old man, do you have some kind of misunderstanding about the small portion?

Thought I’d play it cute at the hotpot bar, but in the end, it’s all about the skills!

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[ONHWA] The chewing sound of squid sashimi!

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[ONHWA] The sound of raw shrimp chewing!

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[ONHWA] The chewing sound of raw squid and stone sea pineapple!

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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Who can put an end to the chaos surrounding Cao's Spicy Duck Neck?!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Sliced Boiled Pork with Garlic Sauce, mouthwatering

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Thai Cuisine: 37 Years of Dedication for the Ultimate Fresh and Flavorful Shrimp & Crab Vermicelli C

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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