Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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NewJeans Super Shy MV

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[Sub Indo] Knight and Magic Ep 02

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Han Li Meets Nan Gong Wan Again #Cultivation of the Immortal

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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