Guiyang: Changwang Noodles + Stinky Tofu + Potato Slices — Chef's Restaurant Visit for ¥106

Liuyang’s Changji Tucai Restaurant: Chef’s Restaurant Visit — ¥520

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The boneless chicken legs are so fragrant and delicious!

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Let's tear open this 9-jin giant blind box!

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A 10-in-1 oil-splashed noodle for under 10 yuan—handmade noodles, veggie toppings, and extra chili o

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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A bowl of cold skin noodles or cold wheat noodles is a must on scorching summer days—pair it with sp

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Stomach: In the next life, I’m never going to be with you again...

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Even kitchen newbies can whip up this easy tomato noodle dish with just a pair of scissors!

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Every summer, I always stock the fridge with ice cream—making it myself is such a steal! For just ov

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