A giant drink made by an American rich woman for her family

MIXUE Ice Cream, spare me… Can’t I just buy it already?

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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[Factory Production of Red Miso]

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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[ Genshin Impact ] Rich people of fools

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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The waste is heartbreaking 💔 That giant pizza 🍕 could’ve been dinner for so many people!

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!

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I’ve been eating Chinese toon for 30 years, but this is the first time I’ve seen it prepared like th

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