These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

Intangible Cultural Heritage: This is the most authentic braised pork!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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[Holiday Dumpling Guide] 5 Dumpling Recipes That Taste Even Better Than Fried Chicken - The Kids Nex

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

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Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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This recipe won’t sell for a million!

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Guess how many kilograms of pineapple I used?

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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!

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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

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Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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Five late-night noodle dishes so delicious they'll make you cry!

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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