A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

What? This place even grills its own meat!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Thai Roadside Stall - Prawn Vermicelli Casserole

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Who on earth came up with this? It's absolutely amazing!!!

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"So what if it's wasted??"

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Kardashian—beautiful on the outside, kind at heart.

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Seasonings of four seasons (Part 5): Shiso

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Freshly harvested honey feels like "liquid amber"

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Dried tofu - So many ways to eat soy beans!

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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Silken Tofu with Beef Slices

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What to do if an ostrich is injured?

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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Beautiful Flowers and Delicate Delicacies

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To eat half kilo of Yunan raw honey, listen to different chewing!

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