So this notoriously tricky "pleasing everyone" problem has been effortlessly solved by Mangshi er si

Seasonings of four seasons (Part 5): Shiso

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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】

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Freshly harvested honey feels like "liquid amber"

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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

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Potatoes stewed into a fragrant and sticky paste! This university student delicacy, only 38 yuan per

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每年都会去寺庙祈福吃的斋饭，今年在家吃【滇西小哥】

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To eat half kilo of Yunan raw honey, listen to different chewing!

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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[ONHWA] The smallest fish chewing sound in the world! Transparent sashimi

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

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[ONHWA] The chewing sound of squid sashimi!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Foreign "dumplings" (╹ڡ╹ ) cure hunger 😋

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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I made a wooden goblet pot.

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"Life Gallery" Horror Story | Perfect Plot Guide [Completed]

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Dried tofu - So many ways to eat soy beans!

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