【Wagashi】 I succeeded on my very first try—those darn nimble hands of mine!

Saqima is a kind of pastry snack from the Manchu people.

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Baked Cream Bun Recipe

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Making instant noodles just like those in animation

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Cold noodles made with soy milk? Will they taste good?

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Food making- Potato bun with cheese and sweet potato

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Desert- Delicious Taro Cake

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What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

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[Food]Day 19 of bento-making: Adorable, sweet & girly bento

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[Food]How to Make a Sandwich Cake with Sticky Rice and Mashed Taro?

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[Food]Making delicious Chicken wings with garlic and honey sauce

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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Crispy Peppered Chicken WingsTomato Pork Ribs + Garlic Shrimp

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Grandpa's shepherd's purse dumplings

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I drowned eating this.

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Recipe | How To Make Basic Meringues

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Beachcombing in France, picking up lobsters on a lobster's island

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[Food]50 mil views on Youtube, make one pan egg & cheese toast

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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The boss suffered the biggest failure in stir-frying watermelon

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