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Saqima is a kind of pastry snack from the Manchu people.
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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?
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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L
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iDance Dance Troupe 4K (3)
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I even prepared a big surprise for you, but who would have thought...
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#TearingRoastedNeckWithHands Today's challenge: sucking on strawberries! I've lived for over 30 year
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Grilled fish? Grilled crocodile
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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo
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Who on earth came up with this? It's absolutely amazing!!!
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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Challenge! No swallowing ancestor!!
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