0 View PremiumDec 7, 2025
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new
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Stir-fried beef with green onions on the streets of Wenzhou ~ Delicious and tasty ~
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been
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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super
Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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