"A Step-by-Step Guide to Making Spicy Hot Pot"

Encyclopedia of Instant Noodles

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Damn, this one really reduces fat.

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The best fat-reducing meals

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Electronic Illustrated Guide to Northeastern Snacks

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The Godfather of Braised Rice

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Life Bibimbap 2.0

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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"So what if it's wasted??"

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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

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【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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The Thoughtful Chef and His Stubborn Younger Brother

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【Boki Chinese Subtitles】Crispy honey fried chicken paired with ice-cold cola is truly satisfying!!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Sausage Grill Match-3!

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Three parts training, seven parts diet

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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