Why don’t Western countries stir-fry food the way China does?

What's the difference between regular tofu and soft/silken tofu?

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Challenge! No swallowing ancestor!!

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Traditional Chinese medicine has been passed down for five thousand years—how could it possibly be i

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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Divergent

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Is this guy the king of involution?!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Japanese dramas VS American dramas VS Chinese dramas, are Chinese dramas the best?

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Who on earth came up with this? It's absolutely amazing!!!

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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#Jumping Lollipop Always be cautious of others—helping you doesn't necessarily mean they're a good

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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New track for tuina and bone-setting...

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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