Four-ingredient Chongqing Small Hot Pot

What will happen when a Japanese idol tries Haidilao for the first time?

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Cao’s Insanely Spicy + 10-Pack Noodles—Feel the Explosive Heat Together!

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No-Editing Challenge: Pretend-Eating Mukbang | Spicy & Sour Rice Noodles + Fried Skewers + Pan-Fried

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What kind of hot pot do you like to eat?

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Let’s try some weird and niche hot pot ingredients…

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Mountain snowfields, seafood feast!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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It’s cold—time for a big squid hot pot!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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On the Hazabi people’s dining table, baboons are just one of their many foods.

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Is the self-heating hotpot worth 45 yuan?

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So tempting! Spicy squid! Army-style hot pot! I’m literally drooling!

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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[Sato Takeshi

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