The 299,938th pot of congee in my congee-cooking journey—20 years of experience shared by a seasoned

Wow!

20 Views

Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

37 Views

#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

37 Views

Grilled Rainbow Trout + Beef Burger

108 Views

The 300010th pot of porridge in my porridge-making career!

0 View

Pickled sour fish is really delicious.

17 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

48 Views

The volleyball girls are awesome!

44 Views

Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

14 Views

Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

16 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

25 Views

Live shooting of dance art exam candidates

20 Views

Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

10 Views

"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

6 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

45 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

183 Views

Wrap wontons with a single stick—two seconds per piece, fast and neat!

26 Views

Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

57 Views

Whose taste is today’s fried chili for?

16 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

62 Views