The 299,938th pot of congee in my congee-cooking journey—20 years of experience shared by a seasoned

Twenty Years of Porridge Cooking: A Clay Pot Porridge Master Shares His Experience

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Pink and Tender Snowflake Beef

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Bring on the big one!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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“Eat rice often, see noodles often.”

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Oden

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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How To Make A Bell With Bamboo

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Anime 312

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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[Little Shi’s Fierce Charm] Only Eating One Bucket of Noodles～

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Crab Roe Rice, Braised Pork Knuckle in Sauce, Fish-Flavored Shredded Pork

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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4000 received a burl board, and everyone felt that it was a bad loss! After the innovation, local ty

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Why is it said that one inch of tapestry and one inch of gold cannot weave 2 centimeters in one day?

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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