Henan folks, take a look—how about these youtiao? Are they any good?

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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“Breakfast is my motivation to get up early”

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[Strange fried sticks] Was it fried by Essential Balm???

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You must have tasted the delicacy praised by Emperor Qianlong, right?

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[Chubby Egg-Yolk Fried Dough Sticks] Fluffy, flavorful little youtiao—no kneading required, super ea

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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"I'm Here" is a heroic promise unique to Henan people!

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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[Jujutsu Kaisen] Funny Animation Of Suguru & Satoru

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“I feel uncomfortable if I don’t eat breakfast for a day”

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[Street Food]Never thought crullers could be made like that！？！?

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[Classroom] How to make fluffy and crispy youtiao using scientific methods?

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The phrase "eat mou" is a sense of security for Henan people.

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Kaifeng specialty fried dough sticks stuffed with eggs

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Northeast sis dominates the morning market with carb-loaded treats—cranking out three meat-and-egg b

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How Henan has changed over the past 20 years, as seen from satellite—does it have a special fondness

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Breakfast: Henan diced-meat spicy soup & Shaanxi meatball spicy soup, plus you-tou (deep-fried dough

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First time at a Northeast China morning market—it’s seriously so cheap!

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