Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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iDance Dance Troupe 4K (3)

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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I just found out today that grapefruit can be peeled like this, it looks good and tastes good

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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On a snowy day, stay home and order an eel feast. After eating, you will feel so warm that you can g

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

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Plum iced Americano, not everyone likes it but it's very addictive

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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