Why is it that only East Asia has such a wide variety of vegetables that are edible?

Challenge! No swallowing ancestor!!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Tornado X SbR win at taytay cockpit Palawan

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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The teasing has begun!

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Doraemon: Plant cans can grow different kinds of vegetables and fruits

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The Traps and Solutions of Body Language

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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Car repair tips: temporary inflation, wire bundling to prevent punctures, DIY fenders, lubricating t

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Introduction to Tequila

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Those irresistible mechanical speed bumps~

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