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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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What's for Ah Niu to Eat Today? - Tea Eggs
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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Jinan specialty beef casserole, 7 small tables are full of people, and you will feel at home after e
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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
Use a spoon to debone chicken feet—simple, convenient, and quick!
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