Lobster and seafood satay noodles made with golden grouper

Buying a pound of bones from a fish weighing over 60 jin to make soup, and tossing in some crayfish—

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Boneless chicken feet and braised pork rice bowl

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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The weather is gorgeous, my mood is great, and the food is delicious!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Easy bibimbap, so easy!

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Three-color super-cute glutinous rice balls!

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Winter Melon Soup Pot from the Vegetable Market

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Making bean-flour rice puffs with homemade maltose

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Homemade braised chicken heads—so fragrant!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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