Today I'm having shrimp paste, beef slices, and wide rice noodles!

Spicy hot pot

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Silken Tofu with Beef Slices

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Cola Braised Pork Rice

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Why does convenience store food just taste so much better when you eat it in the car?

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Today we have clay pot chicken

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Tea Cup Hot Pot

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Just having some beef noodles

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Today I had dry pot potato chips

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Teppanyaki

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Eating steak today

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Sesame Sauce Beef Instant Noodles

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Braised Duck with Beer

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The flavor’s just too irresistible—I’m completely blown away!

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