“I’m totally smitten—hungry yet?”

Now this is how a buffet should be! Just 69 per person!

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Who says a guys’ dorm can’t be cute? This Diao is amazing!! Diao Chan’s finally together…

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Shake it when it snows!

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Peak Skill at the Hour! Tongue Licking Your Nose!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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This episode's netizens really know how to order—seafood family bucket, so fresh and delicious!

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Challenge: Pushing Spiciness to the Limit!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Turn a water jar into a stove and fire up the lamb leg!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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"Excessive sharing only annoys people, but are you hungry?!"

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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"Don't be unhappy. I invite you to watch the flowers bloom. You will become lucky~"

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“It’s hard to get a job without some artistic skills~”

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