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[Office Workers' Bento] Custard buns with flowing filling—so much filling that it's practically burs
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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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Intangible Cultural Heritage: This is the most authentic braised pork!
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur
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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!
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Spend 500 yuan to make the biggest Snickers bar on the Internet!
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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McDonald's: Have you cracked the fried chicken recipe that earns millions a month?
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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
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This was the most delicious thing I ever ate as a child!
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I even prepared a big surprise for you, but who would have thought...
I drowned eating this...
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Compilation of mishaps? Got married? Changed name?
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How big is your favorite chicken breast?
Challenge the Rice Immortal (Hamburger Version)!
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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!
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Five late-night noodle dishes so delicious they'll make you cry!
The [Zhou Hei Ya secret recipe] is worth a million, fragrant, spicy and dark, and comes with lotus r
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