In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

Saqima is a kind of pastry snack from the Manchu people.

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Super Hot Hot Chicken Noodle Challenge

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Eat sweet purple potato balls and listen to a different chewing!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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My foreign boyfriend makes dumplings for the first time—experiencing the Chinese New Year up close!

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Sneaking around for another delicious meal, so yummy!

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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