Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

Xiaoyaolingweijie

4 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

263 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

Xiaoyaolingweijie

28 Views

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

13 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

71 Views

At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

Xiaoyaolingweijie

10 Views

[Food][DIY]Making a cheese potato steak for night snack

Shenyeroushiliaoli

374 Views

As soon as the music plays, the delicious food appears!

ganfanrennannan

122 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

48 Views

The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

songerguo

12 Views

Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

shipindao

9 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

Xiaoyaolingweijie

605 Views

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

23 Views

Garlicky Roasting Scallops Bigger Than Head!

Xiaoxiadaduchuizhaji

42 Views

This was the most delicious thing I ever ate as a child!

shangbanzudebiandang

35 Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

Xiaoyaolingweijie

1.5K Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

30 Views

I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

Xiaoyaolingweijie

13 Views

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

Xiaoyaolingweijie

9 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Xiaoyaolingweijie

9 Views