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After Shenzhen banned dog meat, the black market prices skyrocketed—should it be banned or not?
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-Little Pingtou Family|Pingtou’s parents’ immersive green onion dipping sauce with flatbread~
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Fun to watch
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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s
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Reading the memory of the sheep’s head—so damn tempting!
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Challenge: Make divine fried chicken with just 2 ingredients!
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Hua Nong Brothers: Let’s catch some bamboo worms to roast and gather some field snails to stir-fry—s
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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Spent 322 RMB Exploring a Street-Style BBQ Stall
Facing complex cases, Detective Shinichi and his team calmly and cleverly unravel the mysteries step
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"The rattlesnake's tail is slightly raised, shaped like a whistle."
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"This kind of life is definitely not what Meiya wants—simple meals and a miserable existence. Hirosh
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A Secret Recipe for Homemade Stretchy, Cheese-Drizzled Hot Dog Sticks!
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"In the Paleolithic era, Shin-chan's family actually lived in such a luxurious stone house."
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Noodles in the North vs. Noodles in the South
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Reading the Memories of Beef Tendon
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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