A clever trick for making shrimp oil at home—using just two key ingredients, one Chinese and one Wes

Huge Shrimp Brain

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Putting myself through the trouble to eat two little sharks

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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What kind of cheese is this? Is it tasty?

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Here Comes the Giant Shrimp Brain!

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It’s cold out! Come enjoy hot pot!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Homemade braised chicken heads—so fragrant!

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Dai Gua has made a new friend—would you like to be friends with Dai Gua?

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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A delicious way to eat eggs!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Savory Beef Rice with Scrambled Eggs

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Egg-Fried Chicken Leg Rice

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Three-piece set, bam-bam done!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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