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"So what if it's wasted??"
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Silken Tofu with Beef Slices
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I treat prawns to prawns!
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Delicious Cream with Mushroom Soup
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[Food]Breakfast series | Cheese & shrimp toast
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[Animals] Feed shrimp with horsehair worms
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It’s so satisfying to eat Xiaolongbao like this!
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Crayon Shin-chan-Spicy Sauce Braised Shrimp [RICO] Second Dimension Food Reproduction
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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The more people know, the more convenience stores will close down!
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You'd almost forget if you didn't look—let me take you back to life a month ago.
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