Shandong's "early-morning liquor stall" at the traditional market: an 86-year-old man has been makin

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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I came here just for the delicious smells of the night market.

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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I don't understand why everyone likes to touch my moldy tofu

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Help customers open a crispy Wan fish slice hot pot

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The crab is so pitiful, it was blown up just after surviving the disaster!

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Simple kidney

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“I feel uncomfortable if I don’t eat breakfast for a day”

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market

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Fragrant and crispy fried rice on the street!

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