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New Year Shopping Guide
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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[Food][DIY]The easiest way to make a strawberry yogurt cake
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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
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The Thai seafood buffet for 158 yuan includes 7 kinds of luxurious seafood, Thai specialties, and un
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Strawberry Sweet Gourd (with Tutorial) Chewing Sound (New)
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About how to make a projector with wood.
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Live-Action "One Piece" Filming Set: Sabaody Archipelago Arc (Part 2)
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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What is it like to have two twin pups with completely different personalities?
It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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