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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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#Self-heating hot pot—makes you selfish every day! Today, you get to enjoy your "signature dish"! #I
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The beautiful nurse ate three servings of food after finishing her night shift...
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"So what if it's wasted??"
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Simply enjoying meat
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Secretly eating a bowl of noodles late at night
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Challenge! Soda Fruit Jelly!
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!
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Saqima is a kind of pastry snack from the Manchu people.
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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli
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Here it comes!
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The imperial consort is showing off her cooking skills again!
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After watching this, I'm speechless—just watch the VCR!
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Chaoshan's most tricky food: conch... I ate two at once for work... I'll have to eat dirt tomorrow
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It took 72 hours to meticulously prepare a Wellington beef roll.
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The mutton in the basin in "The Longest Day in Chang'an"
The giant instant noodles I smuggled back from a Korean convenience store 🥢
Zhongshan young pigeon