9 yuan for a bowl of strangely delicious Jixi knife-cut noodles

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Today, I’m teaming up with Old Wang to savor authentic Northeastern cuisine—checking in at Shenyang’

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Insect Eating Across Northern and Southern Provinces

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You eat the blood sausage whole?

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Piglet-roasting freedom

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The Most Expensive Grilled Cold Noodles

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Simple sheep’s head

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Hand the delicious food right out of the screen!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Another street-food stroll in Busan, South Korea! Beef offal stew with rice, spicy tteokbokki, fried

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This pot is the dream of many people! !

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North Korean Cold Noodles | A bowl in summer is pure bliss—fresh, spicy, sour, and sweet!

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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No wonder the ice cubes in the drink shop melt so slowly…

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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Human babies fully immersed in eating

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Xun’er’s vlog – a backstage visit extravaganza

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