The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions

May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

bobbie_valentine_05

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

248 Views

Who invented this? It tastes really good.

naiyoucaomeijiangzhu

47 Views

I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

chushixujiale

4 Views

【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

bokixiaojiejie

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

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A croissant 🥐 = a child’s smile 🙂

bobbie_valentine_05

22 Views

Food|Fatty Beef and Fried Egg

Hey-Jrake

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[Food]How to make tomato omelette

Chaozimeishi

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Recently, bears in Japan have been quite aggressive, huh?

yuanyuankaifanla

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

xiaolaohudetaiguoxing

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

65 Views

Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

235 Views

Mao tofu is so delicious with rice

balingbiaozi

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Start a day of eating and drinking

TiedanerTyler

329 Views

You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

23 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

47 Views

Cooking eggs and tofu in this way is so delicious!

Liuyishoumeishi

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

42 Views