New Year's Eve Dinner Series: Remaking "Cola Chicken Wings" — A Step-by-Step Tutorial That's Super E

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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Many people like "Leek Box", right? Today I will learn

wenzi-xuezuomeishi

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Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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You'd definitely say that making it yourself is expensive and troublesome.

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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The weirder the stuff, the more I love it...

Tucaoshizhende

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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If only we could find a magic trick that would make steak keep regenerating

xiaonailaolaozi

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

Xiaoyaolingweijie

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Recently, this way of making milk has become popular.

Xiaoyaolingweijie

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Foreign anchor plays Kun Kun's Night cooked meat kubz scouts Chinese subtitles Original title: A Chi

yichayui

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

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His Royal Highness's New Year's Eve dinner is fried skewers and...? Ah! City Lord Hua is here too!

zzsan___

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Doomsday Zombie Episode 2

dongfangbuzhan

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