0 View Premium19 hours ago
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
4 Views
[ONHWA] The chewing sound of raw tuna and raw salmon!
586 Views
Silken Tofu with Beef Slices
41 Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
25 Views
[ASMR]Eating SAMYANG spicy noodle and spicy steak
2.7K Views
The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!
29.4K Views
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
65 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
15 Views
The feeling of chomping down on meat is just so satisfying—documenting real life.
10 Views
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
11 Views
We cooked the world's largest steak. Tom and Jerry steak
422 Views
Hami melons can be sold like this!
39 Views
Cooking a deer leg?
20 Views
Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma
The taste of childhood red bean crystal cake
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
40 Views
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
44 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
13 Views
Playing and splashing around in the stream.
138 Views
Such a big meat bun?