Today, I’m going to cook a meal for Zhou Hongyu—the ultimate “diss artist”! It’s taro-mashed duck wi

Very big radish

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Let him post for 3 days first～

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Er Mao is really showing off. In the end…

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Korean Bibimbap

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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[ONHWA] The sound of chewing tuna sashimi!💕

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This person has extremely high business acumen.

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Undercooked crab legs

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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