It cost me 57, yet I managed to sell so much!

Which one do you think is more cruel?

506 Views

[Food]Why are eggtarts so expensive?

499 Views

Hot Pot Cake? Is it really that easy to sell?

1 View

Turning freshly picked chilies into chili oil is no small feat.

543 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.1K Views

Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

285 Views

Pig God Seafood Tasting

32 Views

[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

142 Views

Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

106 Views

Two simple steps to make a super-silky chocolate molten lava cake that melts in your mouth! Plus, I

13 Views

Homemade grill, simple grilling a 200-pound pig

306 Views

[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

184 Views

Er Mao is such a smart aleck!

253 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.8K Views

Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

68 Views

Who on earth came up with this? It’s insane!!

318 Views

Elvis: Here’s how to eat watermelon—devour a whole one in one go!

69 Views

Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles

18 Views

Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

125 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

84 Views