Does a meal of fruit in Japan really cost several hundred yuan?

[Food]Eating a variety of yellow foods

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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This buffet is such a huge loss!

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Big pork knuckles are so delicious!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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Mango and Guava Custard Cake

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu

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【Food】Making finger mochi. Do you prefer listening or watching?

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Girls who love to eat pig's trotters, their calves won't be too thin.

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The “Five Peerless Geniuses” of the mukbang world are so intense—I watched it all with my teeth bare

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【Wagashi】 I succeeded on my very first try—those darn nimble hands of mine!

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