Have you ever tried making tofu with milk?

For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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120 Views

[Eighty-Nine Biaozi] The video has been packaged, welcome to watch!

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Your childhood isn't complete unless you've tasted winter melon candy.

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Saqima is a kind of pastry snack from the Manchu people.

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Crispy noodles made this way are simple and delicious

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This spicy cabbage dish is just delicious no matter how you eat it.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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651 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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386 Views

One Bite to Cure Milk Pudding Cake|Combination of Tart and Cake

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Hawthorn wine was all the rage for eighty years.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Handmade Lantern Festival Dumplings

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Northeastern soybean paste

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Traditional method of making preserved eggs

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You absolutely have to try the donkey roll!

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Secret spicy cabbage is refreshing and goes well with rice

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232 Views