Sichuan "Ba Ba Yan": How rural chefs cook beef. #Ba Ba Yan[Topic]# #Lin Shiwei Ba Ba Yan[Topic]#

Challenging Chengdu’s spiciest fresh chili noodles and asking the boss for five times the spice

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Baotou ⭐ Impression〖7〗

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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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【Sichuan dialect/My Little Pony】What if all My Little Pony characters were from Sichuan?!

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We’re in Wenjiang, Chengdu, not Wenzhou in Zhejiang!

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You haven’t eaten for six days—let the train conductor give you a boxed meal! Finish it in two minut

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Make sure you read it correctly: Wenjiang, Wenjiang, Wenjiang! Not Wenzhou...

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Sichuan Weiyuan’s Big Banquet. The standard is 788, but this dish is way too tough.

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