10 Views PremiumNov 30, 2025
Sichuan Weiyuan’s Big Banquet. The standard is 788, but this dish is way too tough.
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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole
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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will
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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and
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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p
Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses
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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.
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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair
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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit
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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish|A Meal Where I Trick t
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Sichuan bitter shallots are really something!
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha
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Baotou ⭐ Impression〖7〗
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【Sichuan dialect/My Little Pony】What if all My Little Pony characters were from Sichuan?!
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Make sure you read it correctly: Wenjiang, Wenjiang, Wenjiang! Not Wenzhou...
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We’re in Wenjiang, Chengdu, not Wenzhou in Zhejiang!
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