When friends come to Guangdong, I must treat them to this!

Guangzhou Garden Hotel Tai'anmen Chef's Shop ¥5? ? 8.4

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Edible trees in Yunnan

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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Tao Tao Ju Chef's Shop ¥941

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The poor folks in Xishuangbanna are truly happy—awesome!

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Braised frog, braised soft-shelled turtle, braised crab, everything can be braised in Hubei braised

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Yuanji Rice Noodle Rolls Chef's Shop ¥89

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Fish-eating experience in Zhongshan, Guangdong: Why can bighead carp be sold at 39 yuan per catty?

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What a magical combination! Cantonese-style durian clay pot chicken, delicious!

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My friends all wonder why I don't offer discounts to fans no matter how far they come. It's because

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Guangxi’s “Taro Cake King”: Not chasing the highest price, just the biggest size—10 lbs per cake! Se

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Meizhou Hakka Breakfast in Guangdong: Sanjidi Soup with Pickled Noodles, Fish Head Cooked with Rice

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How insanely delicious is this high-end Sichuan restaurant in Shanghai?

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Chengdu roadside stalls sell 1 yuan each of the tiaotiaojiezi (Chinese knotweed), a dish that outsid

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Xi'an's traditional stone steamed buns, 13 yuan per pound, are an eye-opener for outsiders.

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Liuzhou “Extra Toppings, Extra Smell, Extra Spicy” Snail Noodles, Freshly Fried Giant Crispy Egg & T

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Xi'an street beggar chicken, 26 yuan per piece, this method is not seen by outsiders

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Xi'an street electric drill stir-fried rice, 7 yuan a bowl, this method is eye-opening for foreign g

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