When friends come to Guangdong, I must treat them to this!

Northeast girl tries hot pot with bird’s nest chicken for the first time—those tender chicken pieces

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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To eat bayberry and litchi ice, listen their sound!

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Let's listen to the sound of eating rice mixed with eggs!

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This handsome guy insists on finishing five liang of snail noodles even in the rain. With him puttin

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Famous Guangzhou Specialty Dish | Baiyun Pork Knuckles

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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This dish is all the rage lately: Shunde-style steamed pork ribs—sizzling with oil as soon as they h

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Japanese lolita screamed in fright after watching Guangdong's sex with eyeballs

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Japan’s colossal tuna aged for 28 days—get ready for an explosive burst of ultimate seafood flavor!

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Guangxi Liuzhou street-side stir-fried rice noodles, 13 yuan per serving—this way of eating is a rea

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Roast goose rice noodle soup is roast goose with rice noodles... I ate five meals of roast goose ric

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Three lovely ladies from different places got together at Richen Roast Meat. Hahaha~

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Xi'an street beggar chicken, 26 yuan per piece, this method is not seen by outsiders

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The "morning tea harvester" suddenly encounters a strange-tasting rice noodle roll. Who will win in

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Xi'an's traditional stone steamed buns, 13 yuan per pound, are an eye-opener for outsiders.

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Guangdong’s “smallest shop that dreads booming business” is so tiny the boss worries too much public

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