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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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Beihai. Sashimi - Chef's Restaurant Visit ¥400
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The thought-provoking award-winning animation "Sashimi"
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Non-natural death
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Recently, bears in Japan have been quite aggressive, huh?
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It turns out I wrongly blamed Binbin; he went through so much trouble to prepare a gift for me! #foo
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
Challenge! Soda Fruit Jelly!
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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra
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There's a party going on in my head
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The Yi bride looks very much like Cersei, the owner of King's Landing
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Will you eat plastic? Fish eat plastic, people eat fish, watch the high-scoring environmental protec
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The imperial consort is showing off her cooking skills again!
Operation Empty Plate, Xiangxiang
Want to ride the Ferris wheel together?
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Kanroji Mitsuri Mukbang (๑ᵔ⤙ᵔ๑)
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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple
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Happy Moments
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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