How did people have lunch in the 1960s and 1970s?

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Do you still remember the taste of the spicy snails from your childhood?

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Italian Rice Jelly (ASMR)

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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The world gave me what I have and also gave me something in return.

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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Just having some grilled fish

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Perfect combination!

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Qianjin trains for the Spicy King with insanely spicy levels—Cao’s may be late, but it’s here! Cao’s

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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[Northeastern Stir-Fried Pork Slices: Step-by-Step, Super Easy Tutorial]

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Where there’s a Sleeping Dragon, there’s bound to be a Phoenix Child.

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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