How did people have lunch in the 1960s and 1970s?

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Do you still remember the taste of the spicy snails from your childhood?

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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French roast duck (ASMR)

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Italian Rice Jelly (ASMR)

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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[Food][DIY]Making potato pancakes with eggs

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Just having some grilled fish

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The world gave me what I have and also gave me something in return.

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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi

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A woman obsessed with Korean chicken

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Super Golden Challenge Compilation!!!

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This cake makes a good-looking bird food

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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