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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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Do you still remember the taste of the spicy snails from your childhood?
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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There are very few places where you can eat braised skin sausages...
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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A gentleman can be killed but not humiliated!
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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It’s worthy of being a Northeastern lunch box, it’s so delicious!
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I even prepared a big surprise for you, but who would have thought...
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The weirder the stuff, the more I love it...
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How to eat instant noodles
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a
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Your midnight snack, my midnight snack—both are so tempting!
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Recently, bears in Japan have been quite aggressive, huh?
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When you were a kid, was this called octopus skewers, or something else?
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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