Freshly caught and freshly roasted small river fish, paired with handmade rice wine lees—each spoonf

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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Get rotten before being delicious, the birth of hairy tofu

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Edible trees in Yunnan

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Do you know who’s the alligator snapping turtle’s natural predator?

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No poetry or distant horizons—just wandering through the mountains, breathing fresh air, and experie

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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China-Vietnam border

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Don't look down on rural people

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Er Mao went to great lengths—literally—to get some tripe!

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Roasted Bamboo Shoots—Make Do and Muddle Through

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How to eat sea anemone?

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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