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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
221 Views
Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Who on earth came up with this? The taste is seriously amazing!! 1
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
19 Views
Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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Let me show you the strength of Northeastern barbecue! !
Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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