Scallion-oil shredded chicken!! This is the most delicious dish I've made recently!!! Go make it now

Reading the memory of the sheep’s head—so damn tempting!

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Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

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Noodles in the North vs. Noodles in the South

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Even a little bit of cash gets bragged about nonstop...

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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It’s late at night—let’s sneak in a late-night snack!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Reading the Memories of Beef Tendon

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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