The rice wine is ready—let’s drink!

Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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2 types of salty and sweet [Akai Shuichi Rye] | Detective Conan Distillery's eighth rye whiskey cock

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Reading the Memories of Beef Tendon

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Are You Afraid of the Giant Octopus?

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Is there chocolate dip hidden inside the marshmallows?

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The Second Hot Pot of Winter

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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I heard only people from Guangdong dare to eat this?

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