On a freezing winter day, enjoying a steaming bowl of meat patties with steamed egg—it’s truly heart

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

Xiaoyaolingweijie

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

xunweijiushi1984

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Chocolate Strawberry Bomb

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

laoguomeishi

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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This thing must be the king of internal circulation!

hei___chufang

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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17 simple and interesting recipes

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

Xiaoyaolingweijie

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

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In the cold winter, who can resist an all-you-can-eat fried skewers restaurant?!

lingzireiko-

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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

shangbanzudebiandang

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Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

shangbanzudebiandang

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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Plum iced Americano, not everyone likes it but it's very addictive

guoguomeiyoutou

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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis

shangbanzudebiandang

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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