Got up early this morning just for this bowl of Lanzhou beef noodles with its rich, fragrant broth—p

The first meal of the New Year should be delicious.

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Spicy Star Tour: What’s it like to eat all-you-can-eat “Life-Threatening Beef” that clocks in at 1–1

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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A Feng, only half full, takes on the challenge of eating spicy Cao’s as an all-you-can-eat buffet—le

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[ONHWA] The chewing sound of spicy braised beef feet!

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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[ONHWA] The sound of raw shrimp chewing!

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Thousand-Yuan Challenge: Cao’s Insanely Spicy Hot Pot Keeps Cranking Up the Heat—Boss Says No One Ca

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Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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Cao’s First Meal of 2026: Let You Experience the Charm of Cao’s

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Cao’s Insanely Spicy + 10-Pack Noodles—Feel the Explosive Heat Together!

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No-Editing Challenge: Pretend-Eating Mukbang | Spicy & Sour Rice Noodles + Fried Skewers + Pan-Fried

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Random fan takes the young lady to eat spicy food—Chaoshan Cao style; the spiciness is so intense, “

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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The master 8th-grade fitter was looked down on by the boss—little did they know it would take tens o

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