Rural Cuisine

Egg Floss, home-made dishes, yummy

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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It tastes just like it did when I was a kid—no meat is what makes it special! #RuralRevitalization #

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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