The company sent me 250 packs of hot pot seasoning base.

【Secret】Hot pot base production process!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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What do you think of our lamb rice noodle soup?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Today, I'm taking on the air fryer master!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Grilled fish? Grilled crocodile

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This Is the Right Way to Clean Pork Stomach!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Using a tiny wonton to challenge the turkey noodle master!

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At 2 a.m., while my roommate’s fast asleep, I sneakily pig out on Coke and a giant chicken leg.

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Making some noise with Xinjiang-style fried rice noodles

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Spicy Crunchy Platter Challenge

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