The company sent me 250 packs of hot pot seasoning base.

Let me give you a piece of advice—don't make hot pot base at home!

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Died at light speed—order up!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Late-Night Late-Night Snack: Juicy Dayao Chicken Meets Bursting Grilled Sausage

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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[Producing 3 Tons Daily! A Full-Process Revealed of a South Korean Beef Jerky Factory]

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Stir-Frying Hot Pot Base with My Fans

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Traditional Oyster Sauce Production

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You'd definitely say that making it yourself is expensive and troublesome.

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When a new employee first comes to the company...

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