Don't rush to put it in the oven yet—you haven't sprinkled the seasonings properly! Spin X!

Today, I'm taking on the air fryer master!

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Challenge: Only eating dishes made with Turkey Noodles!

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Welcome to the Meatball Party!

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How could someone make so many mistakes in 15 seconds on a sing-along roadshow? [Sing-along | SSFWL

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Day 1 for the newbie—here comes the mushroom platter!

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Challenge the spicy food for one yuan a cup

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Mr. Taxi: This is the best a newbie driver can do on their first ride!

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Hand the delicious food right out of the screen!

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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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The suspender socks are a testament to the two and a half years I’ve been practicing!

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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Just having some fried rice

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Egyptian Shake on the Hour (live broadcast time 20:00-4:00 every day)

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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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